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An American Grill.... our menu features traditional American
dishes, combined with the freshness of California, cooked with the
flair that is true Napa Valley. Bernabe Leon and Gaspar Montoya have
been a part of the creative kitchen team at Downtown Joe's since its
inception in 1994. For the past ten years they have continuously
adjusted menu and recipes to meet the changing tastes of our region.
Today's menu features many low carb selections.
Gone Green
Featuring a fantastic all-natural menu, Downtown Joe's is committed to finding vendors that
care as much about our environment as we do. Serving classic pub favorites with your health
in mind, and an emphasis on sustainably harvested, wild caught and farmed seafood, meats and
poultry, there are no added hormones, no antibiotics fed or administered to any fish or animal
served from our kitchen. All are fed a 100% vegetarian diet that is grown in dirt that has been
free of pesticides for at least three years.
Downtown Joe's received the corporate sector outstanding committee service award in 2006 as
well as the eco-smart business award from the Napa Valley Environmental Awareness Team.
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