The Restaurant

An American Grill.... our menu features traditional American dishes, combined with the freshness of California, cooked with the flair that is true Napa Valley. Bernabe Leon and Gaspar Montoya have been a part of the creative kitchen team at Downtown Joe's since its inception in 1994. For the past ten years they have continuously adjusted menu and recipes to meet the changing tastes of our region. Today's menu features many low carb selections.

Gone Green

Featuring a fantastic all-natural menu, Downtown Joe's is committed to finding vendors that care as much about our environment as we do. Serving classic pub favorites with your health in mind, and an emphasis on sustainably harvested, wild caught and farmed seafood, meats and poultry, there are no added hormones, no antibiotics fed or administered to any fish or animal served from our kitchen. All are fed a 100% vegetarian diet that is grown in dirt that has been free of pesticides for at least three years.

Downtown Joe's received the corporate sector outstanding committee service award in 2006 as well as the eco-smart business award from the Napa Valley Environmental Awareness Team.